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Pig InternationalPig International brings you reports six times annually, on current worldwide topics and latest product & marketing news in the Pig Industry. Regular features include; health topics, breeding topics, shows and seminars in the business.
Poultry InternationalPoultry International brings you every month the latest on poultry processing and marketing topics from breeding through further processing and marketing. Regular features include; Poultry Industry Around the World, Poultry Processing Worldwide, World Trade Reports, show reviews, and People In the News.
Watt Poultry USAWatt Poultry USA brings you every month the latest news on poultry production, processing and marketing. Regular features include First News containing the latest news briefs in the industry, Publisher's Say commenting on today's business and communication, By the numbers reporting the current Economic Outlook, Poultry Prospective with the Economic Analysis and Product Review of the hottest products on the market.
Packaging DigestPackaging Digest is the most trusted industry magazine, covering the $450 billion dollar worldwide packaged goods marketplace. Packaging Digest will bring you the latest in machinery, materials and technology used to package food, pharmaceuticals, personal care, and other consumer and industrial products. Frequency: Monthly
Managing Food Manufacturing Assets: Best Practices for the Next DecadeWhether its key use is for predictive maintenance, general asset management or energy savings, food processors will be investing in enterprise solutions this upcoming year, according to the annual capital spending survey conducted by Food Processing. This Special Report chronicles the successes of several food & beverage processors that made such an investment and are today reaping the benefits of controlled costs and improved operations.
This paper offers practical insight for food manufacturers as well as addresses:
How to move from preventive to predictive mode.
Why maintenance software can become a critical instrument for safety and compliance throughout the plant.
How top companies like Pepsico and Heinz track and maintain their assets.
Why sustainability and energy efficiency drive many current plant renovations.
Restaurants & InstitutionsRestaurants & Institutions is the foodservice industry's most trusted source for food and business trend information and exclusive research. Published 18 times a year.
Food EngineeringFood Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.
Prepared FoodsPrepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
The National ProvisionerThe National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide. Current news articles and technical in-plant stories on the how's and why's of specific plant operations provide practical help for managers on how to operate their businesses more efficiently.
Food ArtsLavishly designed, elegantly presented, Food Arts provides top-of-the market professionals with cutting edge information from the food and beverage industry. Exceptional recipes and fresh ideas...innovative presentation techniques...business tips and forecasts...news on tabletop, lighting, interior design...hints on where to find special products or produce...restaurant openings and closings...chefs on the move and much more in every issue of Food Arts.